Regional Rajma Varieties of India: A Global Export Opportunity

Premium Indian Rajma varieties for export – Red, Chitra, Black, White, and Capsule kidney beans sourced from Himalayan farms

India’s food culture is diverse as is its geography-and one great illustration of this is Rajma, or kidney beans. Rajma may be a comfort food found in Indian kitchens across the country, but until recently it had not grabbed the attention of chefs and consumers globally, and international importers.

Today, with the growing interest in plant-based protein and traditional superfoods, Rajma is making headlines. Exporters are now bringing regional varieties like Chitra, Black and White Rajma to international markets. Its rich taste, versatility and nutritional value makes it an ideal fit for global cuisine and health-conscious menu.

Kesarishalya Industries in India PVT. Limited, we proudly export a series of premium organic rajma varieties, each with its unique origin, texture and taste profile. Let’s see why Indian Rajma is a product that travels well – and the taste is even better.

A Look at Our Rajma Portfolio

We offer the following major Rajma types, all systematically processed under farming and strict quality control:
Organic Red Rajma beans from Jammu & Kashmir – bold color, rich taste, and ideal for traditional curries

Red Rajma

Red Rajma is the most recognizable kidney bean and northern cuisine among Indian homes. Due to its rich color and strong texture, it holds well in long -ripening gravy and sauce.

Region: Jammu and Kashmir, Uttarakhand, Himachal Pradesh
Color: dark red
Texture: Firm when raw; Slow cooking becomes creamy
Taste Profile: Sweet with a rich, hearty taste
Use case: Widely used in traditional Indian cuisine such as Rajma Masala is served with rice or roti. Steue is also suitable for soup and curry.




Chitra Rajma with natural marbled patterns – sourced from the Himalayan foothills, known for quick cooking and nutty flavor

Chitra Rajma

Chitra Rajma is appreciated not only for its unique appearance but also for its fast cooking and pleasant taste. It is mainly grown in soil rich in nutrients of the foothills of the Himalayas.

Region: Uttarakhand and Himachal Pradesh
Color: Beige base with maroon streaks (marble appearance)
Texture: Medium-Soft; Red is cooked faster than Rajma
Taste profile: Little walnuts with a smooth finish
Use Case: Ideal for Indian Curry, Salad and Middle Eastern style everyday Chitra



Black Rajma variety from Uttarakhand – dense texture and earthy flavor, perfect for slow-cooked dishes

Black Rajma

Black Rajma is less known, but is highly valuable in petty culinary applications for its complex taste. It contains more antioxidant content than light varieties.

Region: High altitude areas of Himachal Pradesh and Uttarakhand
Color: dark brown to black
Texture: dense and chewing; Maintains firmness after cooking
Taste profile: clay, bold, and a little bitter
Use case: Used in warm cuisine, especially in dishes require slow cooking with spices like garlic, black pepper and hing.



Premium Capsule Rajma from Jammu region – soft texture, aromatic taste, and preferred in gourmet Indian cuisine

Capsule Rajma

This variety is considered to be the premium rajma of India. It is grown in the hilly areas of Jammu, it is known for its quick cooking, rich aroma and smooth texture.

Region: Jammu region of northern India
Color: Light reddish
Texture: Exceptionally soft; Butter becomes after cooking
Taste profile: light and naturally aromatic
Use Case: High-end restaurant-style perfect for dishes with North Indian gravy, thick, tomato-based sauce.



White Rajma beans – mild-flavored, light-colored kidney beans ideal for salads, soups, and Western dishes

White Rajma

White Rajma is an excellent choice for culinary innovation. It is gaining traction in global vegan and health food markets for its light texture and versatility.

Area: Uttarakhand, Uttar Pradesh
Color: White or Pale Cream
Texture: Soft and alcoholic
Taste profile: light and neutral; Easily absorbs spices and herbs
Use Case: Excellent for Western recipes such as a chickpea option in Caserrol, Pasta, Soup, and Hummus.



Importance of Terroir in Rajma Quality

Like alcohol, Terroir in environmental conditions in which the crop is grown – affects the quality of Rajma. The hilly states have benefits from Indian Rajma like Himachal Pradesh, Jammu and Kashmir, and Uttarakhand:
  • Culler climate that enhances taste concentration.
  • Natural irrigation from glacier-fed rivers.
  • Soil rich in minerals and organic matter.
  • Traditional, chemical-free farming methods.

In Kesarishalya, we are committed to durable and organic farming. Our Rajma varieties are cultivated using natural input and are free from pesticides, artificial growth or GMO. This makes them suitable for premium export markets focused on clean, detected food products.


Why global buyers are interested

The Indian Rajma is attracting global attention to its extraordinary nutrition profile-rich in teeth, fiber, iron and magnesium-it is making a high valuable food option for consumers consumed to health. Its long shelf life further enhances its appeal, which is ideal for extended storage without compromising bulk exports and quality. As the plant-based and vegetarian diet increases popularity worldwide, Rajma’s demand is increasing. Its adaptability in various dishes including Indian, Mexican, Mediterranean, and Fusion Cuisines is ready for its versatility in the professional kitchen. Chefs, restaurants and retailers in the US, Canada, Europe and Middle East have moved to the Indian Rajma not only for their authentic taste, but also for their ability to run Pak innovation.

          We are fully equipped to meet international demand:

          • Certified organic product
          • APEDA and FSSAI obedient operations
          • Custom Packaging (Consumer Retail Pack, Bulk Bag, Private Label)
          • International shipping and logistics support
          • Farmer-to-factory traceability
          • Our experience in sourcing, sorting, grading and packaging ensures that you get frequent quality in every shipment.



          Contact us

          If you are an importer, distributor, or private label brand that are looking at the premium Indian Rajma varieties for the source, then we invite you to find out our product list.

          Email: info@kesarishalya.in

          Phone: +91 9873732411 +91 9319702057

          Website: www.kesarishalya.in

          Let’s bring the authentic taste of India to the global table.

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